SILVER MEDAL San Francisco Chronicle Wine Competition 2012
The long, relatively dry season, cool evenings, and stony alluvial soils of Mendoza allows our Malbec to fully mature and ripen into dark and delicious berries.
A dense, full-bodied red wine, crafted from the coolest Central Coast areas, this Petite Sirah is anything but petite in flavor. Bursting with dark cherry, blackberry...
Our Cupcake Barossa Shiraz has a dark and inky garnet color with a nose of ripe plums and blackberry jam. It follows with a full palate of creamy fruit, mocha and just a touch of black pepper...
Made with premium chardonnay grapes as a base, this proprietary white blend is luscious, aromatic and delightfully reminiscent of an Angel Food cupcake.